Ingredients
Remoulade Sauce3 Tablespoons Dijon-style mustard
1-1/2 Tablespoons low-fat mayonnaise
1-1/2 Tablespoons extra virgin olive oil
1-1/2 Tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
2 Tablespoons parsley, chopped fine, or 2 teaspoons dried
parsley
Cod Cakes
1-1/2 lbs. Alaska Cod fillets, fresh, thawed or frozen
1/4 teaspoon ground cayenne pepper
2 teaspoons grated orange peel
4 oz. fat-free cream cheese
1/2 cup egg product or 2 eggs, beaten
1/3 cup each red and yellow sweet bell peppers, chopped fine
1/3 cup green onions, chopped fine
1/4 cup parsley, chopped fine, or 1 Tablespoon dried parsley
2 cloves garlic, minced
1/2 cup cracker crumbs
Description
Alaska Seafood
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