Ingredients
- 2 5-6oz sole fillet
- flour for dredging
- egg, slightly beaten
- Parmesan Flour:
- 1/2 cup flour
- 1-1/2 cups parmesan cheese, grated
- Mixed well
- 1 Tbsp olive oil
- 1 tsp garlic, chopped
- 1-1/2 tsp capers, drained
- juice of 1/2 lemon
- 3 Tbsp white wine
- 1/4 cup chicken stock
- salt and pepper
- 1 Tbsp unsalted butter
Description
Simple Filet Of Sole With A Great Sauce.
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