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Ingredients

• 3 cans (12-0z.) ginger ale
• 1 orange, halved juiced
• 1 lime, halved, juiced
• 1 lemon halved, juiced
• 1 whole cinnamon stick
• 1/2 tsp, whole coves
• 1 8 lb. butt half ham, fully cooked, with natural juices
• Glaze:
• 1/4 cup honey
• 1/4 cup stone ground mustard
• 1 Tbsp. fresh ginger, minced
• 1/4 tsp. ground cloves

Description

A Slow Roasting Under An Foil Tent Will Develop A Moist, Rich Flavor That Boneless Or Spiral Sliced Hams Can't Begin To Match In Flavor And Tenderness. We Had This Ham Last Year Was It Ever So Tender, Juicy And Rich Tasting, We Served It With Sweet Po

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