Ingredients
4 racks pork back ribs
2 medium onions, sliced
1 rib celery
4 cups chicken broth, OR pork broth
2 cups ginger ale
1 1/2 cups dry vermouth
1 tablespoon chili sauce, such as Sriracha
3 sprigs thyme, fresh
3 whole cloves
1 bay leaf
1 whole star anise
1 stick cinnamon, such as Saigon
Salt and black pepper
High-heat cooking oil, for grill or grill pan
Celery Coleslaw
2 medium onions, sliced
1 rib celery
4 cups chicken broth, OR pork broth
2 cups ginger ale
1 1/2 cups dry vermouth
1 tablespoon chili sauce, such as Sriracha
3 sprigs thyme, fresh
3 whole cloves
1 bay leaf
1 whole star anise
1 stick cinnamon, such as Saigon
Salt and black pepper
High-heat cooking oil, for grill or grill pan
Celery Coleslaw
Description
Pork Be Inspired
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