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Ingredients

• 1 1 1/2-2 lbs flank or similar steak, pounded to about 1/4-1/2 inch
• 2T olive oil
• juice from 1 lemon
• 1T worcestershire sauce
• 2 cloves garlic, minced
• sea salt and fresh ground pepper
• 1/2 cup mayonnaise
• 1/2 cup artichoke hearts chopped and rinsed(if brined)
• 1 cup fresh mushrooms, chopped
• about 2 cups raw spinach leaves
• 3 strips bacon
• grill safe twine or skewers to hold meat together while cooking

Description

Marinated Meat Stuffed With A Combination Of Artichokes, Fresh Mushrooms And Fresh Spinach And Grilled Or Baked.

Group Recipes