Ingredients
nonstick aluminum foil
2 sheets frozen puff pastry
1 lb ground chuck beef
2 links cured chorizo (about 3 oz)
1 cup fresh pre-diced onions
1 tablespoon minced garlic
1/2 cup sliced green olives
1/4 cup raisins
1 (8-oz) can Spanish-style tomato sauce
1 egg (or 1/4 cup egg substitute)
1 teaspoon water
1 (24-oz) bag baby potatoes, halved
1/4 cup fresh Italian parsley, coarsely chopped
4 cloves garlic, finely chopped
1 tablespoon capers, coarsely chopped
zest/juice of 1 lemon
cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 (8-oz) Bakery baguette
1 (14-oz) can baby artichoke hearts, drained
2 (3-oz) frozen crab cakes (or 8 mini), thawed
1/2 cup Alfredo sauce, divided
1/4 cup peppered bacon bits
Description
Picadillo Pastry Pies
Publix Super Markets
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