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Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 pound fresh or frozen sea scallops
• 1 small leek or 4 baby leeks
• 8 medium green or red scallions or green onions
• 1 medium lime, halved
• black sesame seeds (optional)
• 1/4 cup butter, melted*

Description

With Just 10 Minutes Of Prep Time, These Marinated And Grilled Scallops Are Perfect For Everyday Meals Or Easy Entertaining. Grilling Lime Halves Caramelizes The Sugar In The Fruit For A Sharp-sweet Finishing Touch To The Dish.

Group Recipes