Ingredients
- Nonstick spray coating
- 6 6-inch corn tortillas, each cut into 6 wedges
- 2 cups cubed cooked chicken
- 1 cup loose-pack frozen whole kernel corn
- 1 16-ounce jar salsa verde
- 3 tablespoons light dairy sour cream
- 3 tablespoons snipped fresh cilantro
- 1 tablespoon all-purpose flour
- 1 cup crumbled Mexican Chihuahua® cheese or crumbled farmer cheese (4 ounces)
- Light dairy sour cream (optional)
- Snipped fresh cilantro (optional)
- Chopped tomato (optional)
- jalapeno pepper, thinly
Description
A Great Left-over Recipe, Meant To Satisfy Even The Heartiest And Fussiest Appetite Adpted From A Super BHG Recipe.
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