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Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons green curry paste
• 1 pound pork tenderloin trimmed of excess fat and sliced thin
• 1- 1/2 cups coconut milk
• 1-1/2 cups vegetable stock
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 1 tablespoon granulated sugar
• 20 pearl onions peeled
• 1/2 pound new potatoes halved
• 1 cup unsalted roasted peanuts chopped plus additional for garnish
• 1/2 pound haricot beans cut into 2” pieces
• 1 green bell pepper cored seeded and thinly sliced

Description

GREEN CURRY PORK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Marlin Estate In Heath, Texas In 1998.

Group Recipes