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Ingredients

• Salad:
• 1 large head of romaine lettuce, torn
• 2 cups chopped, cooked, leftover turkey
• 1 cup fat-free or low fat croutons
• ¼ cup freshly grated parmesan cheese
• Dressing:
• 1/3 cup plain non-fat yogurt, drained
• 2 tbsp fresh lemon juice
• 1 tsp olive oil
• 1 tsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp anchovy paste (optional)
• 1 tsp worcestershire sauce
• 1 garlic clove, crushed
• black pepper

Description

Great Low-fat Recipe To Help With Leftover Turkey

Group Recipes