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Ingredients

• CAJUN chicken ETOUFFEE
• INGREDIENTS
• 1/2 fryer, cut in serving pieces OR use cut up chicken parts such
• as the legs, and thighs for as many as ya need for your family
• 1 medium onion, finely chopped
• 2 cloves of garlic chopped
• 1/4 cup oil
• paprika
• salt and pepper
• 1 15 oz can of chicken broth
• 1 5 oz can of evaporated milk

Description

I Lived In LA For Ten Years,, Loved The Food Down There,, I Cook Alot Of Cajun Meals Here In Iowa.lol

Group Recipes