Chicken Popovers


The Recipe:

To Make the Popovers:

1 cup flour
¼ Teaspoon Salt
¾ cup milk
¼ cup cold chicken broth
2 eggs

To make the filling:

4 Tablespoons butter
2 Tablespoons butter (for sautéing mushrooms, bell pepper, and garlic
1/3 cup flour
¼ teaspoon ground thyme
Dash or two of pepper
1 cup chicken broth
1 cup evaporated milk
½ pound mushrooms, quartered and sautéed in 2 Tablespoons of butter browned
½ bell pepper diced and sautéed with mushrooms
2 cloves garlic minced and sautéed with mushrooms and bell pepper.
1 cup frozen peas
½ small jar of pimentos
3 cups chopped, cooked chicken
Salt to taste


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