Yellow Tomato Soup, Three Ways

Ingredients

  • 20090927-yellowtomatosoup2.jpg1 large onion, chopped (about 2 1/2 cup
  • 6 bacon slices (about 5 ounces), chopped
  • 5 cups chopped yellow tomatoes (about 2 pounds)
  • 2 garlic cloves, minced
  • 1/2 cup dry Sherry
  • 1/2 cup dry white wine
  • 4 cups chicken stock or canned low-salt chicken broth
  • 2 teaspoons minced canned chipotle chilies*
  • 1 tablespoon fresh chopped oregano leaves
  • 1/4 cup 2% evaporated milk
  • 1/2 15.5-oz can cannellini beans, drained and rinsed (optional)
  • 6 ounces elbow macaroni, cooked (optional)
  • 1 small hero roll, cut into 1/2-inch slices (optional)
  • 3 or 4 ounces 2% sharp cheddar cheese, grated (optional)

Description

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