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Ingredients

• 10 ounces farro - about 1 1/2 cups
• 1 1/2 tsp kosher salt plus 1/2 tsp salt
• 1/2 cup pitted green olives (can sub Greek olives - yummy)
• 1 medium red pepper, cut into chunks (about 1 cup)
• 1/2 english cucumber, sliced 1/4" and quartered
• Several tomatoes, cut in half and then sliced
• 1 avocado, diced
• 1 red onion, sliced in half and then cut in half and then on the diagonal
• capers to taste
• feta cheese to taste
• 1 lemon
• olive oil
• salt and pepper to taste
• fresh basil torn into small pieces

Description

I Really Like Farro And Have Several Recipes Here For Salads Made With It. One Day I Didn't Have Many Of The Ingredients So I Made Up My Own Recipe.

Group Recipes