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Ingredients

• 3 red peppers
• 5 tbsp extra virgin Italian olive oil
• 1 small loaf country bread, sliced
• handfuls frise lettuce
• handfuls large leaves radicchio
• handfuls rocket
• 1 small cucumber, diced
• 1 large red onion
• 1 x 250 jar avocados, in oilquartered
• 12 small quail's eggs, boiled, peeled
• 2 tbsp capers
• 3 tomatoes
• 10 basil
• 8 tinned anchovies
• 3 tbsp red wine vinegar
• 1 tsp sugar
• 250 g goats' cheese, crumbled
• salt and black pepper

Description

Gino D'Acampo Recommends That You Serve His Flavoursome Warm Bread And Roasted Pepper Salad With Rosemary And Garlic-roasted Spatchcock Chicken

UK TV