Finger sandwiches

Ingredients

  • 2 loaves wholemeal sliced sandwich bread
  • 2 loaves white sliced sandwich bread
  • Filling 1 - Smoked salmon

  • 150g light cream cheese
  • 2 lemons, rind finely grated, juiced
  • 200g smoked salmon
  • 2 tablespoons dill sprigs, chopped
  • 2 tablespoons baby capers, drained
  • 1 1/2 cups finely shredded iceberg lettuce
  • Filling 2 - Chicken, almond and cucumber

  • 1 tablespoon olive oil
  • 500g chicken breast fillets, sliced through centre
  • 1/2 cup whole-egg mayonnaise
  • 1/2 cup flaked almonds, toasted
  • 60g butter, softened
  • 1 large Lebanese cucumber, thinly sliced
  • Filling 3 - Ham, avocado and ricotta

  • 250g ricotta cheese
  • 2 tablespoons basil pesto
  • 1 tablespoon milk
  • 200g thinly sliced leg ham
  • 1 large avocado, peeled, stone removed, mashed
  • 50g baby spinach leaves, trimmed

Description

Finger Sandwiches Recipe - Make Filling 1: Combine Cream Cheese, Lemon Rind And 1 Tablespoon Lemon Juice In A Small Bowl. Spread 7 Slices Wholemeal Bread With Cheese Mixture. Top With Salmon, Dill And...

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