Ingredients
- 2 loaves wholemeal sliced sandwich bread
- 2 loaves white sliced sandwich bread
Filling 1 - Smoked salmon
- 150g light cream cheese
- 2 lemons, rind finely grated, juiced
- 200g smoked salmon
- 2 tablespoons dill sprigs, chopped
- 2 tablespoons baby capers, drained
- 1 1/2 cups finely shredded iceberg lettuce
Filling 2 - Chicken, almond and cucumber
- 1 tablespoon olive oil
- 500g chicken breast fillets, sliced through centre
- 1/2 cup whole-egg mayonnaise
- 1/2 cup flaked almonds, toasted
- 60g butter, softened
- 1 large Lebanese cucumber, thinly sliced
Filling 3 - Ham, avocado and ricotta
- 250g ricotta cheese
- 2 tablespoons basil pesto
- 1 tablespoon milk
- 200g thinly sliced leg ham
- 1 large avocado, peeled, stone removed, mashed
- 50g baby spinach leaves, trimmed
Description
Finger Sandwiches Recipe - Make Filling 1: Combine Cream Cheese, Lemon Rind And 1 Tablespoon Lemon Juice In A Small Bowl. Spread 7 Slices Wholemeal Bread With Cheese Mixture. Top With Salmon, Dill And...
Taste
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