Apple And Rum Custard Cake Recipe

Ingredients

  • Apple And rum custard cake
  • Yield: 8 servings
  • 1 1/2 c flour, unbleached, unsifted
  • 5 tb sugar
  • 1 tb lemon rind, grated
  • 2/3 c butter or margarine
  • 1 egg yolk
  • 1 tb milk
  • 1/2 c soft bread crumbs
  • 2 tb butter
  • 4 c tart apples, sliced
  • 1 tb lemon juice
  • 1/4 c sugar
  • 1/4 c raisins, soaked in 1/4 cup rum
  • 3 eggs, beaten
  • 1/3 c sugar
  • 1 3/4 c milk

Description

Lovely Cake

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