Ingredients
- Apple And rum custard cake
- Yield: 8 servings
- 1 1/2 c flour, unbleached, unsifted
- 5 tb sugar
- 1 tb lemon rind, grated
- 2/3 c butter or margarine
- 1 egg yolk
- 1 tb milk
- 1/2 c soft bread crumbs
- 2 tb butter
- 4 c tart apples, sliced
- 1 tb lemon juice
- 1/4 c sugar
- 1/4 c raisins, soaked in 1/4 cup rum
- 3 eggs, beaten
- 1/3 c sugar
- 1 3/4 c milk
Description
Lovely Cake
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