Swedish Apple Cake (Appelkaka)


  • 3 Tbsp. almond rusk crumbs, biscotti crumbs, zwieback crumbs, or fine dry bread crumbs
  • 1 cup butter, at room temperature
  • 1 cup plus 3 Tbsp. sugar
  • 4 eggs
  • 1 1/4 cups cake or all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 4 apples, each pared and sliced into 8 wedges
  • 1/3 cup coarsely chopped almonds


Whether Served Alone As A Midday Coffee Cake Or With Vanilla Sauce (“vaniljsås”) As A Winning Dessert, Swedish Apple Cake (“Appelkaka”) Is A Treat No Matter What The Occasion.

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