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Ingredients

• For the shrimp:
• 12 ounces uncooked large shrimp, peeled, deveined
• 2 tablespoons canola oil
• 3 teaspoons minced seeded jalapeño chili (or serrano)
• 1 large garlic clove, pressed
• 1/2 teaspoon ground cumin
• kosher salt
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For Black Refried Beans:
• 1 tablespoon canola oil
• 1 can organic black beans (do not drain)
• 3 tablespoons onion, finely minced
• 1/4 teaspoon cumin
• organic red wine vinegar, to taste
• kosher salt, to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For Pico De gallo:
• 2 cups fresh organic tomatoes, seeded and chopped
• 1/4 cup onion (chopped)
• 1 jalapeno, seeded and minced
• 1 clove garlic, minced
• juice of 1 lime
• 1 small handful cilantro, chopped
• kosher salt and fresh cracked black pepper, to taste
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Toppings:
• avocado cubes
• shredded romaine lettuce
• sour cream
• monterey jack cheese
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 12 fresh corn tortillas - I made my own from this recipe: http://www.bobsredmill.com/recipes_detail.php?rid=662

Description

I Made Homemade Corn Tortillas For The First Time And Decided To Make Tostadas To Try Them Out. Turned Out Super Tasty! :-)

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