Ingredients
- 1 (2-3lbs) whole chicken
- 3 stalks celery with leaves, chopped
- 1 lb baby carrots, chopped
- 2 onions, chopped (optional)
- 1 cubes beef bouillon, crumbled
- 1 pkt chicken noodle soup mix
- 2 (14.5oz) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns, crushed
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8oz) pkg pasta noodles
Description
Healthy, Delicious Chicken Soup. Best To Eat When Sick. MMMM!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter