Ingredients
- * 2 lbs beef stew meat, cubed
* 2 tablespoons olive oil
* 1 tablespoon minced garlic clove
* 4 celery ribs
* 4 russet potatoes
* 2 medium onions
* 2 cups water
* 3 beef bouillon cubes
* 2 tablespoons worcestershire sauce
* 1 teaspoon ground pepper
* 1/2 teaspoon sea salt
* 2 bay leaves
* 1 teaspoon basil
* 2 tablespoons cornstarch
* 4 tablespoons water
* 2 cups baby carrots
* 2 cups peas
Description
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