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Ingredients

• 1 (2 to 3 pound) whole chicken
• 3 stalks celery with leaves, chopped
• 1 pound baby carrots
• 2 onions, chopped
• 2 cubes beef bouillon, crumbled
• 1 packet chicken noodle soup mix
• 2 (14.5 ounce) cans low-sodium chicken broth
• 1 pinch dried thyme
• 1 pinch poultry seasoning
• 1 pinch dried basil
• 5 black peppercorns
• 2 bay leaves
• 1 pinch dried parsley
• 1 (8 ounce) package farfalle (bow tie) pasta

Description

A Whole Chicken Is Stewed And Then The Meat Is Simmered With Celery, Onions, Beef Bouillon And Chicken Noodle Soup Mix In This Soup Seasoned With Thyme, Poultry Seasoning, Pepper And Basil.

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