Login to Save Like

Ingredients

• 1 cup of butter, unsalted and softened
• 2 cups of sugar
• 6 eggs separated
• 3 cups of flour
• 2 tsp of baking powder
• 1/2 tsp of ground nutmeg
• 1/8 tsp of salt
• 1/8 tsp of cayenne pepper
• 1/8 tsp of mace
• 3/4 cup of apricot brandy
• 3/4 cup of finely chopped pecans

Description

Delicious Change Of Pace From The Basic Rum Cake, The Apricot Brandy Makes It Special. The Cake Is Fine Grained, Butter And Yummy. I Like To Bake It In The Bundt Cake Pan And Sprinkle Heavily With Lots Of Confectioner's Sugar. Good At Brunch And Any &a

Group Recipes