Flemish Beef Stew

Ingredients

2 ounces chopped salt pork

1 bay leaf

1 lb beef chuck, in chunks

1 teaspoon thyme

3 onions, thinly sliced

3 tablespoons Dijon mustard

1 teaspoon flour

1 French bread(stale)

1 1/2 tablespoons vinegar

2 cups Belgian dark trappist beer or 2 cups stout beer or 2 cups porter

1 parsley sprig

1 tablespoon packed brown sugar

Food Network Canada

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