Ingredients
- Sauce:
- 1 tablespoon chopped green onions
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons chopped peeled fresh ginger
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons dark sesame oil
- 1 1/2 teaspoons honey
- 3/4 teaspoon grated lime rind
- 4 teaspoons fresh lime juice
- 1 garlic clove, minced
- Salsa:
- 1 cup cubed peeled ripe mango
- 1/4 cup diced red onion
- 1/4 cup chopped fresh mint
- 1 1/2 tablespoons finely chopped seeded jalapeño pepper
- coconut rice:
- 1 cup uncooked basmati rice
- 1/4 cup sweetened coconut, toasted
- 1/4 teaspoon salt
- 1 (13.5-ounce) can light coconut milk
- Remaining ingredients:
- 1 cup frozen shelled edamame (green soybeans)
- cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
Description
One Of My Favorite Chicken Dishes To Make. Healthy Preparation, And Yummy!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter