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Ingredients

• Sauce:
• 1 tablespoon chopped green onions
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons chopped peeled fresh ginger
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons dark sesame oil
• 1 1/2 teaspoons honey
• 3/4 teaspoon grated lime rind
• 4 teaspoons fresh lime juice
• 1 garlic clove, minced
• Salsa:
• 1 cup cubed peeled ripe mango
• 1/4 cup diced red onion
• 1/4 cup chopped fresh mint
• 1 1/2 tablespoons finely chopped seeded jalapeño pepper
• Coconut rice:
• 1 cup uncooked basmati rice
• 1/4 cup sweetened coconut, toasted
• 1/4 teaspoon salt
• 1 (13.5-ounce) can light coconut milk
• Remaining ingredients:
• 1 cup frozen shelled edamame (green soybeans)
• Cooking spray
• 4 (6-ounce) skinless, boneless chicken breast halves

Description

The Sauce And Salsa Are Versatile And Go Well With Shrimp, Pork, Or Salmon.

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