Thai Chicken Burritos

Ingredients

  • 1/2 cup uncooked basmati rice, rinsed
  • 1 cup water
  • 1 cup Old El Paso® Thick 'n Chunky medium salsa
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons water
  • 1/4 cup packed Domino® or C&H® Light Brown Sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 teaspoons sesame oil
  • 6 Old El Paso® flour tortillas for burritos (from 11.5-oz package)
  • 6 tablespoons Old El Paso® Thick 'n Chunky medium salsa
  • 6 tablespoons sour cream

Description

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