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Ingredients

• 4 or 5 large Spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups)
• 8 garlic cloves, minced or pressed
• 1-2 t salt
• 2 T olive oil
• 4 bay leaves
• 3 t dried thyme
• about 2/3 cup dry white wine
• 8 cups vegetable stock (of course homemade is best, but any will do!)
• 2 T tamari or soy sauce
• salt and ground black pepper to taste
• Optional topping: grated gruyere or swiss cheese and herbed croûtons

Description

This Is One Of My Favorite All-time Tried-and-true Recipes. Omit The Cheese For A More Lowfat Version. Your Home Will Smell Wonderful While It Is Cooking! It Has Brought My Neighbors Knocking. It Receives Rave Reviews Always And It Tastes Complex And So

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