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Ingredients

• 3 yellow or white onions
• 4-5 Tbsp Spanish olive oil
• 5 carrots, (approximately 1 lb.)
• 6 cloves garlic
• 1/2 green bell pepper
• 2 stalks celery
• 3 ripe tomatoes
• 4-5 Tbsp Spanish olive oil
• 4 lbs. oxtails
• 2 bay leaves
• 3 cups (24 oz) dry sherry
• salt and pepper to taste

Description

Oxtails In A Rich Sauce Of Carrots, Onions, Garlic And Spanish Sherry Makes A Delicious Main Course, Particularly For The Fall And Winter. Serve With Home Fried Potatoes. This Recipe Uses A Pressure Cooker To Reduce Cooking Time.

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