Spanish Oxtails with Vegetables in Sherry Sauce Recipe - Rabo de

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Ingredients

  • 3 yellow or white onions
  • 4-5 Tbsp Spanish olive oil
  • 5 carrots, (approximately 1 lb.)
  • 6 cloves garlic
  • 1/2 green bell pepper
  • 2 stalks celery
  • 3 ripe tomatoes
  • 4-5 Tbsp Spanish olive oil
  • 4 lbs. oxtails
  • 2 bay leaves
  • 3 cups (24 oz) dry sherry
  • salt and pepper to taste

Description

Oxtails In A Rich Sauce Of Carrots, Onions, Garlic And Spanish Sherry Makes A Delicious Main Course, Particularly For The Fall And Winter. Serve With Home Fried Potatoes. This Recipe Uses A Pressure Cooker To Reduce Cooking Time.

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