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Ingredients

• 12 oz. long-grain rice
• 3 pieces bacon
• 8 oz. Chinese barbecued pork tenderloin
• 1 cup cooked peas
• 3 eggs
• salt and pepper
• oil
• 2 tsp. grated green ginger
• 8 shallots or spring onions
• 1 lb. prawns
• 2 tbsp. oil, extra
• 2 tsp. soya sauce

Description

This Is The Fried Rice Recipe From My Australian Women's Weekly Chinese Cooking School Cookbook. It Is The Only Chinese Fried Rice I Make When I'm Making Chinese Food, It Is Just That Good.

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