Bacon and egg fried rice

Ingredients

  • 2 tbsp groundnut oil
  • 2 smokedstreaky bacon, cut into lardons
  • 1/2 chilli, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 cloves garlic
  • 2 eggs, beaten
  • knob of butter
  • 1 handfuls garden peas, (fresh or frozen)
  • 2 spring onions, finely sliced
  • 300 g leftover cooked rice
  • 1 tbsp soy sauce

Description

Jun Tanaka Brings Our Favourite Breakfast Items Into A Comforting Meal Of Fried Rice

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