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Ingredients

• 2/3 cup chopped fresh cilantro
• 1/4 cup plain yogurt
• 1/4 cup red wine vinegar
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup chopped shallots
• 2 anchovy fillets
• 2 garlic cloves
• 1 jalapeño chili, seeded, chopped
• 1 tablespoon fresh lemon juice
• 3/4 cup olive oil
• 8 cups bite-size pieces romaine lettuce (from 2 heads)
• 3 cups purchased salad croutons
• 1 large red bell pepper, diced
• 2 ears sweet white corn, kernels removed
• 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
• Additional freshly grated parmesan cheese

Description

White Corn, Cilantro And Jalapeño Chili Give The Classic Caesar A Texas Accent.

Group Recipes