Ingredients
- 2/3 cup chopped fresh cilantro
- 1/4 cup plain yogurt
- 1/4 cup red wine vinegar
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped shallots
- 2 anchovy fillets
- 2 garlic cloves
- 1 jalapeño chili, seeded, chopped
- 1 tablespoon fresh lemon juice
- 3/4 cup olive oil
- 8 cups bite-size pieces romaine lettuce (from 2 heads)
- 3 cups purchased salad croutons
- 1 large red bell pepper, diced
- 2 ears sweet white corn, kernels removed
- 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
- Additional freshly grated Parmesan cheese
Description
White Corn, Cilantro, And Jalapeño Chile Give The Classic Caesar A Texas Accent.
Bon Appetit Magazine
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