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Ingredients

• Cake:
• 4 eggs, separated
• 75 g (3 oz) caster sugar
• 5 g (1 tsp) orange zest
• 50 g (2 oz) plain flour
• 50 g (2 oz) potato flour
• Filling:
• 25 g (1 oz) candied orange and lemon peel, chopped
• 25 g (1 oz) sultanas
• 100 g (4 oz) glace cherries, pineapple, plum, pear, angelica, etc
• 20 ml (1 1/2 tbsp) dark rum
• 100 ml (3 1/2 oz) milk
• vanilla pod
• 50 g (2 oz) caster sugar
• 3 egg yolks
• 15 g (1 tbsp) gelatine powder
• 140 ml (5 fl oz) double cream

Description

It's Interesting Take On What Appears To Be A Fruit Cake, But It's A CREAM Fruit Cake.

Group Recipes