Ingredients
For the sponge cake
- 4 eggs
- 125 gm sugar
- 100gm cake flour
- 25 gm cocoa powder
- 500 ml whipping cream
- 2 Tbsp icing sugar
- 1 can pitted dark sweet cherries
- 100 gm shaved chocolate
- 300 ml water
- 100 gm sugar
- 1-2 Tbsp rum
- 8 glace cherries
Description
Black Forest Recipe. For The CakeSift Flour And Cocoa Powder Together, Set Aside.Whisk Together The Eggs And Sugar. Place The Bowl Over A…
Nibbledish
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