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Ingredients

• Crust: (1) 1 lb 2 oz package Oreos--you will need 14 oz of this, so two full "rows", plus 4-5 cookies leftover, kept aside
• 4 tbsp melted butter
• dash salt
• Top Layer: 2.5 oz cake flour (1/2 cup plus 2 tbsp)
• 1/4 tsp salt
• 1/2 tsp baking powder
• 3 oz 70% dark chocolate chips (1 cup)
• 6 tbsp butter
• 1 cup minus 2 tbsp sugar
• 2 eggs
• 2 tsp vanilla
• Filling: 16 oz cream cheese, room temperature
• 4 tbsp sugar
• 4 tbsp cream or milk
• 1/4 tsp vanilla
• 1 egg yolk

Description

An Ultra-decadent Brownie With A Crunchy Oreo Base, Creamy Cheesecake Middle, And A Chewy Chocolate Brownie Top...with Extra Oreos.as A Final Addition.

Group Recipes