Ingredients
Cupcakes:
- 220g butter
- 150g sugar
- 150g brown sugar
- 4 eggs
- 230g dark chocolate
- 270g flour
- 1 teaspoon natron (baking soda)
- 150ml buttermilk
- 2 packs (total 16g) vanille sugar
Frosting:
- 150g butter, smooth
- 100g brown sugar
- 100g cream cheese (Philadelphia), room temperature
- 100ml maple sirup
200g powdered sugar
2 muffin baking tins and 24 paper muffin cups
Description
Chocolate Cupcakes With Maple Cream Cheese Frosting Recipe. So... This Are My First Cupcakes! I Love Cupcakes! There Are So Many Ways To Decorate Them! Today Is Valentine's…
Nibbledish
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