Apricot Shortbread Recipe

Ingredients

  • SHORTBREAD:
  • 1/3 cup soft butter
  • 1/2 cup light brown sugar packed
  • 1 cup sifted flour
  • FILLING:
  • 3/4 cup dried apricots
  • 1 teaspoon grated lemon peel
  • 2/3 cup granulated sugar
  • 2 teaspoon cornstarch
  • 1/3 cup walnuts

Description

From The Betsy McCalls Cookie Book. A Extra From McCalls Magazine... AWESOME ENJOY

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