Stone Fruit Crumble

Ingredients

FILLING

  1. 4 pounds stone fruit (peaches, nectarines and apricots) cut into large wedges
  2. 3/4 cup granulated sugar
  3. 2 tablespoons cornstarch

TOPPING

  1. 1 1/3 cups all-purpose flour
  2. 2/3 cup light brown sugar
  3. 1 teaspoon baking soda
  4. 1 teaspoon kosher salt
  5. 1 stick plus 2 tablespoons cold unsalted butter, cubed
  6. 1 cup thick-cut rolled oats

Description

Food & Wine Favicon Food & Wine
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