Ingredients
- 8 eating apples peeled cored and cubed
- 50g <1/2 cup> Plain <all-purpose> flour
- 50g <1/2 cup> scotch porridge oats
- 50g <1/4 cup> cold diced butter
- 6 tbsp caramel cream <from a can>
Description
Nice Easy Traditional Scottish Dessert.
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