Apple Crumble Recipe

Ingredients

  • 8 eating apples peeled cored and cubed
  • 50g <1/2 cup> Plain <all-purpose> flour
  • 50g <1/2 cup> scotch porridge oats
  • 50g <1/4 cup> cold diced butter
  • 6 tbsp caramel cream <from a can>

Description

Nice Easy Traditional Scottish Dessert.

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