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Ingredients

• 5 cups sushi rice
• 6 cups water
• seasoning
• 1 cup rice vinegar
• 2 tablespoon salt
• 48 large California Fresh eggs, Hard cooked
• 3 sheets nori, chopped
• 2 avocados, thinly sliced
• wasabi (optional)
• pickled ginger slices (optional)

Description

I Personally Do Not Care For The Sushi I Have Tried. I Haven't Made This One Either, But Saw It In MasterCook And Thought I Would Share Since It Is A Bit Different And I Am Sure Many Out There Will Enjoy It.

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