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Ingredients

• 1-1/2 Lbs. lean ground venison hamburger ( or ground chuck)
• 1/2 Lb. whole hog sausage (hot)
• 1 egg (beaten)
• 2 tbsp. dehydrated onion
• 2 Tbsp. rubbed sage
• 1 Tsp. dry mustard
• 1/4 cup all purpose flour
• 1/2 Tsp. sea salt
• 1 Tsp. coarse ground black pepper
• 1/4 cup ketchup
• 2 Tbsp. worcestershire sauce
• 1 Tbsp. soy sauce
• 1 clove garlic - crushed or minced.
• SAUCE:
• 2 cans cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup whipping cream
• 1 Tsp. teriyaki sauce
• 1/4 Tsp. hot sauce
• 1/4 cup evaporated milk

Description

These Are Swedish Type Meatballs Cooked The Southern Way. It Goes Great With Some Rice (cooked With Swanson Beef Broth & Butter) And Collard Greens Seasoned With Smoked Neck Bone, & Butter & Salt & Pepper.

Group Recipes