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Ingredients

• Cooking Time: 15-20
• 2 tablespoons butter
• 1 small chopped onion
• 1 tablespoon minced garlic
• 8 ounces thinly sliced mushrooms
• 1 1/2 tablespoons flour
• 1 1/2 cups evaporated milk
• 1 chicken bouillon cube
• 1 1/2 cups frozen peas & carrots mix
• 3 (6oz) cans tuna, drained
• 1 tablespoon mayonnaise
• 1 tablespoon dijon mustard
• garlic powder
• onion powder
• salt and pepper
• 2 cups croutons, crushed
• 1 cup shredded cheese, divided
• 2 cups dried elbow macaroni, cooked

Description

Here's My Tuna Noodle Casserole Recipe Without The Use Of Canned Cream Soups:

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