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Ingredients

• 1/3 cup flour
• 1/2 cup white sugar
• 1/8 teaspoon salt
• 1 cup orange juice (freshly squeezed certainly the best for fresh flavor)
• 4 eggs separated (separate when cold, much easier to do when eggs are cold)
• 1/4 teaspoon cream of tarter to stabilize egg whites
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon pure orange extract
• 1 tablespoon freshly grated orange rind
• Well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either)
• 1 UN-greased casserole dish 1-1/2 quarts size

Description

Want To Impress Them With A Fruit Soufflé? You Can Easily Make This In A Casserole Versus In Individual Dishes. I Show You Tricks For 2 Types Of Soufflés, This Is An Easier Dessert To Make Than Most People Think. So Go Ahead, Impress Someone You Love To

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