Ingredients
- 2 pounds skinless, boneless chicken breast halves and/or thighs
- 1 cup chopped onion
- 2 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic
- 1/3 cup water
- 12 ounces dried wide egg noodles
- 1 8-ounce carton dairy sour cream
- Freshly ground black pepper (optional)
Description
Cream Of Mushroom Soup Laced With Roasted Garlic And Meaty Chicken Chunks Puts A New Spin On Traditional Stroganoff
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