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Ingredients

• 5 medium ears fresh corn with husks and silk removed
• 4 oz (about 4 slices) of bacon cut into 1/2 inch pieces
• 1 medium shallot, minced
• 1 medium garlic clove, minced
• 1 1/2 c heavy cream
• 1/2 tsp minced fresh thyme leaves
• Pinch cayenne pepper
• 2 oz blue cheese crumbled (about 1/2 cup)
• salt and ground black pepper

Description

Use Your Favorite Type Of Blue Cheese. I Like Gorgonzola. Taste Before Adding Salt Because You May Not Need It If The Bacon And The Cheese Are Very Salty.

Group Recipes