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Ingredients

• marinade Ingredients:
• 1 cup chopped onions
• 2 cups pineapple juice
• 1 rsp salt
• 1 tsp thyme leaves
• 1/2 tsp pepper
• 1/2 tsp rosemary leaves, crushed
• 2 tbsp worcestershire sauce
• 1 1/2 to 2 lb beef flank steak
• Stuffing Ingredients:
• 1 1/2 cup bread crumbs
• 1 1/2 shredded cheddar cheese
• 1/2 cup pecans, chopped
• 1/4 cup onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp garlic, minced

Description

Nice Way To Dress Up A Flank Steak. Serve With Some Rosemary Garlic Roasted New Potatoes And Some Roasted Greenbeans For A Nice Dinner.

Group Recipes