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Ingredients

• 3/4 pound beef flank steak
• 1 (6 ounce) can pineapple juice
• 1 tablespoon Worcestershire sauce
• 1 small onion, chopped
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• STUFFING:
• 1/2 cup soft bread crumbs
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons chopped pecans
• 4 1/2 teaspoons finely chopped onion
• 4 1/2 teaspoons minced fresh parsley
• 1/4 teaspoon dried minced garlic
• 1 tablespoon vegetable oil

Description

This Pretty Rolled Steak Never Fails To Impress. Pecans Add Crunch To The Cheesy Stuffing. Rosemary And Thyme Subtly Flavor The Meat.

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