Armenian Eggplant Dip Recipe

Ingredients

  • 1 md egg plant
  • 1/4 c Chopped red onion
  • 1/2 c milk
  • 1 tb olive oil
  • 2 tb lemon juice
  • 1 tb butter
  • 1 tb flour
  • salt and pepper to taste
  • Freshly grated nutmeg-- to taste
  • 3 oz parmesan cheese

Description

This Is A Great Dip To Serve At A BBQ

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