Armenian Eggplant Dip Recipe


  • 1 med egg plant
  • 1/4 c. minced red onion
  • 1/2 c. lowfat milk
  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  •     salt and pepper to taste
  •     freshly grated nutmeg, - to taste
  • 3 ounce parmesan cheese


Preheat Oven To 400 F. Prick Eggplant With A Fork In 10-12 Places And Rub With Extra Virgin Olive Oil. Bake Uncovered For About An Hour, Or Possibly Till The Pulp Feels Quite Soft.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top